Dressing of the Blue Cheese Shizzle

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Name: Blue Cheese Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 128
Cuisine: not set
Ingredients: 6 cups Mayonnaise; 4 cups Sour Cream; 2 cups Half-and-half cream; 4 teaspoons Worcestershire sauce; 4 teaspoons Kosher Salt; 1 tablespoon pepper; 1 tablespoon granulated garlic; 2 tablespoons gound mustard; 1.5 pounds gorgonzola; 4 each lemons juiced

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INGREDIENTS

6 cups Mayonnaise
4 cups Sour Cream
2 cups Half-and-half cream
4 teaspoons Worcestershire sauce
4 teaspoons Kosher Salt
1 tablespoon pepper
1 tablespoon granulated garlic
2 tablespoons gound mustard
1.5 pounds gorgonzola
4 each lemons ; juiced

INSTRUCTIONS

Whisk it all together but the cheese.

Once smooth add the cheese and let mellow overnight if you can handle it.

NOTES

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 128 Servings

Calories: 70
Calories from Fat: 57 (81%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 11.4mg		4 %
Sodium 207.2mg		7 %
Potassium 39.3mg		1 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.8g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 70

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