Mix all the ingredients together in a small dish.
Let the dressing refrigerate for at least 10 minutes, so the flavors meld together even more.
Before serving, sprinkle on cayenne if you wish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (104g)|
|Recipe Makes: 1|
|Calories from Fat: 74 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 22.7mg||7 %|
|Sodium 396.8mg||14 %|
|Potassium 222.2mg||6 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.3g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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