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Serving Size: 1 Serving (558g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1516 | ||
Calories from Fat: 1246 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.5g | 185 % | |
Saturated Fat 50.1g | 250 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 252.5mg | 78 % | |
Sodium 5030.2mg | 173 % | |
Potassium 708mg | 19 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 31.6g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1516
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