10 servings @ 1 oz each

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Name: Blue Cheese Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup Mayonnaise; 1/2 cup crumbled blue cheese divided; 1/2 cup Half-and-half cream; 2 tablespoon sour cream or plain greek yogurt; 1 tablespoon Lemon Juice; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon Kosher Salt; As needed fresh black pepper

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INGREDIENTS

1 cup Mayonnaise
1/2 cup crumbled blue cheese ; divided
1/2 cup Half-and-half cream
2 tablespoon sour cream or plain greek yogurt
1 tablespoon Lemon Juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon Kosher Salt
As needed fresh black pepper

Servings

INSTRUCTIONS

1. Divide blue cheese in half. Set aside 1/4 cup to stir in later.

2. Mix all remaining ingredients in processor until smooth.

3. TSA

4. Stir in 1/4 cup reserved blue cheese crumbles

5. Refrigerate up to 3 days

NOTES

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 10 Servings

Calories: 120
Calories from Fat: 101 (84%)

Amt Per Serving		% DV

	Total Fat 11.2g	15 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.1g
Cholesterol 17.9mg		6 %
Sodium 352.2mg		12 %
Potassium 47.5mg		1 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.8g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 120

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