In a medium bowl, whisk together
the mayonnaise, 1/4 cup blue
cheese, half and half, sour cream,
lemon juice, Worcestershire, and salt,
until smooth. Gently stir in the
remaining 1/4 cup blue cheese and
season with pepper to taste. Use now
or store in the refrigerator for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (522g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 984 (85%)|
|Amt Per Serving||% DV|
|Total Fat 109.4g||146 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 181.9mg||56 %|
|Sodium 2639.6mg||91 %|
|Potassium 500.9mg||13 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 33.1g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1151
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