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INGREDIENTS

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue
cheese (about 3 ounces) ; divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Recipe

INSTRUCTIONS

In a medium bowl, whisk together

the mayonnaise, 1/4 cup blue

cheese, half and half, sour cream,

lemon juice, Worcestershire, and salt,

until smooth. Gently stir in the

remaining 1/4 cup blue cheese and

season with pepper to taste. Use now

or store in the refrigerator for up to 3 days.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (522g)
Recipe Makes: 1 Recipe

Calories: 1151
Calories from Fat: 984 (85%)

Amt Per Serving		% DV

	Total Fat 109.4g	146 %
	Saturated Fat 30.9g	155 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 1.1g
Cholesterol 181.9mg		56 %
Sodium 2639.6mg		91 %
Potassium 500.9mg		13 %
Total Carbohydrate 33.5g		10 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 33.1g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1151

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