1) Preheat oven to 450
2) Mix flour, powder, soda, salt, sugar
3) Add butter, mix and crumble with hands until mixture resembles cornmeal
4) Add blue cheese and scallions, mix
5) Add buttermilk (or I've used yogurt and milk) and stir until just mixed
6) Drop biscuits onto greased cookie sheet, makes ~12
7) Bake 16-20 minutes
Can be dropped onto a cookie sheet and frozen, then baked directly from freezer. Add a couple extra minutes cooking time. Biscuits are best fresh from the oven!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 149 (86%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 44mg||14 %|
|Sodium 614.9mg||21 %|
|Potassium 95.6mg||3 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.7g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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