Pork chops with blue cheese gravy.

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Name: Blue Cheese Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons Butter; 4 Pork chops Thick cut; 1/2 teaspoon Ground black pepper Or to taste; 1/2 teaspoon Garlic powder Or to taste; 1 cup Whipping cream; 2 ounces Blue cheese Crumbled

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INGREDIENTS

2 tablespoons Butter
4 Pork chops ; Thick cut
1/2 teaspoon Ground black pepper ; Or to taste
1/2 teaspoon Garlic powder ; Or to taste
1 cup Whipping cream
2 ounces Blue cheese ; Crumbled

INSTRUCTIONS

1. Melt butter in large skillet over medium heat.

2. Season the pork chops with black pepper and garlic powder.

3. Fry the chops in butter until no longer pink and the juices run clear (about 20-25 minutes).

4. Turn occasionally to brown evenly.

5. Remove chops to a plate and keep warm.

6.Stir the whipping cream in the skillet, loosening any bits of meat stuck to the bottom.

7. Stir in ble cheese.

8. Cook, stirring constantly until sauce thickens (about 5 minutes).

9. Pour sauce over warm pork chops.

NOTES

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Nutrition

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Serving Size: 1 Serving (236g)
Recipe Makes: 4 Servings

Calories: 493
Calories from Fat: 300 (61%)

Amt Per Serving		% DV

	Total Fat 33.4g	44 %
	Saturated Fat 15.7g	79 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 2.9g
Cholesterol 183.7mg		57 %
Sodium 354mg		12 %
Potassium 739mg		19 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.1g
Protein 44.7g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 493

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