Try this Blue Cheese Potato Salad recipe, or contribute your own.Suggest a better description
Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool. Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.) Serves 12. Bon Appetit June 1990
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|Serving Size: 1 Serving (3761g)|
|Recipe Makes: 1|
|Calories from Fat: 2792 (53%)|
|Amt Per Serving||% DV|
|Total Fat 310.2g||414 %|
|Saturated Fat 96.5g||483 %|
|Monounsaturated Fat 83.4g|
|Polyunsanturated Fat 111.7g|
|Cholesterol 433mg||133 %|
|Sodium 8574.5mg||296 %|
|Potassium 12285.8mg||323 %|
|Total Carbohydrate 537.6g||158 %|
|Dietary Fiber 49.7g||199 %|
|Sugars, other 487.9g|
|Protein 109.4g||156 %|
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Calories per serving: 5254
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