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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 346 (63%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 1411.1mg||434 %|
|Sodium 169.7mg||6 %|
|Potassium 267.2mg||7 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25.6g|
|Protein 23.8g||34 %|
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Calories per serving: 550
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