Place some Romaine lettuce on serving plates. Into a bowl put oil and stir in Parmesan cheese. Mix in lemon juice and blue cheese with a fork. Add vinegar, salt and pepper to taste. Pour dressing over lettuce leaves. Add more fresh pepper and Parmesan and serve! Approximately 4-6 minutes. Per serving: 869 Calories; 84g Fat (85% calories from fat); 18g Protein; 15g Carbohydrate; 29mg Cholesterol; 623mg Sodium By Patty
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|Serving Size: 1 Serving (741g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 273 (67%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 28.1mg||9 %|
|Sodium 726.8mg||25 %|
|Potassium 1686.2mg||44 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 11g|
|Protein 16.3g||23 %|
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Calories per serving: 410
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