Great steak sauce.
Place cream in sauce pot and bring to a simmer. Reduce cream by half; turn to low heat and add the blue cheese crumbles to soften. (Note : Be sure to stir sauce on low until cheese is melted.)
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 4 | ||
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Calories: 85 | ||
Calories from Fat: 68 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 238.2mg | 8 % | |
Potassium 48.8mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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