Try this Blue Cheese Steak Dressing recipe, or contribute your own.
Suggest a better description-SauteƩ onions with butter until caramelized.
-Then add coarsely chopped mushrooms and cook until just softened.
-Add mix of condensed milk (regular, skim or heavy cream also ok) and blue cheese. Stir at low flame until cheese melts.
-Add broth as necessary to obtain desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 670 | ||
Calories from Fat: 560 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.2g | 83 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 175.4mg | 54 % | |
Sodium 850mg | 29 % | |
Potassium 596.5mg | 16 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.1g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
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