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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 239 (63%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 69mg||21 %|
|Sodium 1033.2mg||36 %|
|Potassium 141.2mg||4 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 23.3g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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