Source: Chef Jeff
These are my all time favorite burger. I am a big bleu cheese fan though. Pretzel buns are a fantastic addition to the burger, as well as a nice thick swirled rye bread, buttered with some good garlic butter and grilled until crispy to serve the burger on.
Mix beef and seasoning salt in a bowl. Form into 4 burgers. Combine blue cheese and butter in a small bowl; mix well. Make an indentation in middle of each burger with your thumb; fill with some blue cheese mix. Fold burger around the mix; seal well.
Lightly oil each patty; season with pepper. Heat grill to medium-high. Cook burgers, 3 to 4 minutes per side for medium-rare.
Serve on toasted buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 88 (87%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 25.9mg||8 %|
|Sodium 820mg||28 %|
|Potassium 38.1mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 3.1g||4 %|
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Calories per serving: 101
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