Blue Cheese Vidalia Onions
by karenkinm
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Suggest a better descriptionSource: Better Homes and Gardens
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INGREDIENTS
- 2 large vadalia onions ; 1/2" slices
- 1 tbsp butter
- 4 ounces blue cheese ; crumbled
- 4 ounces cream cheese ; cut up
- 2 tsp Worcestershire sauce
- .5 tsp pepper
- .5 tsp dill weed
INSTRUCTIONS
Fold a 36"x18" piece of heavy foil to make an 18" square.
Place onion slices in the center of the foil.
Dot with butter.
Bring up opposite edges of foil and seal with a double fold.
Seal remaining edges with double folds to completely enclose onions, leaving space for steam to build.
Preheat gas grill to medium heat.
Grill 25-30 minutes until onions are just tender.
In a large bowl, combine cheeses, worcestershire, pepper, and dill weed.
Use a slotted spoon to add onions to cheese mixture.
Toss to coat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (253g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 900 | ||
| Calories from Fat: 746 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.9g | 111 % | |
| Saturated Fat 50.3g | 252 % | |
| Monounsaturated Fat 21.6g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 240.3mg | 74 % | |
| Sodium 2139mg | 74 % | |
| Potassium 547.9mg | 14 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 9.7g | ||
| Protein 31.2g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 900
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