Preheat oven to 375 degrees. Butter the interior of 4 ramekins and lightly coat the entire surface with the bread crumbs, making sure the crumbs adhere to the rim. In a small bowl, whisk the egg yolks, cheese, and walnuts to combine. Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes. Whip the egg whites until stiff peaks form. Using your whisk, fold in 1/2 of the egg whites, mix to incorporate. Season highly. Using a rubber spatula, fold in the remaining egg white. Divide the mixture between the 4 prepared ramekins. Make sure to fill them up all the way, but do not touch the rims with any of the mixture. Place the ramekins on a baking sheet, and carefully place in the center of the oven. Bake for 15 minutes. While the souffles are baking, decorate your plates with walnuts, drizzle of oil, mint, and a sprinkle of pepper. Remove the souffles from the oven and serve immediately. Yield: 4 servings ESSENCE OF EMERIL SHOW #EE2249 Posted to MM-Recipes Digest by email@example.com on May 27, 1998
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4|
|Calories from Fat: 287 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 1068.1mg||329 %|
|Sodium 777.7mg||27 %|
|Potassium 414.2mg||11 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 15.9g|
|Protein 37g||53 %|
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Calories per serving: 502
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