In blender, sprinkle unflavored gelatin over cold water; let stand 3-4 minutes. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes. Add sour cream, milk, lemon juice, worcestershire sauce and cheeses; process at high speed until blended. Add walnuts and process at low speed 5 seconds. Pour into 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan or 4 cup bowl; chill until firm. Unmold onto lettuce-lined platter and serve, if desired with crackers, party=size breads and fruits.
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 793 (80%)|
|Amt Per Serving||% DV|
|Total Fat 88.2g||118 %|
|Saturated Fat 34.9g||175 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 131.5mg||40 %|
|Sodium 1732.1mg||60 %|
|Potassium 785.1mg||21 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 13.8g|
|Protein 41.7g||60 %|
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Calories per serving: 995
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