Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.
Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate.
Spoon about 1/4 cup of blue cheese dressing over each lettuce wedge.
Sprinkle 1/4 cup blue cheese crumbles, 1/4 cup tomato and 1/4th of the bacon bits over each dressed wedge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 418 (75%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 73mg||22 %|
|Sodium 1302.1mg||45 %|
|Potassium 533.7mg||14 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 17.5g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.