Blue Cheese with Date Spread
by Tonya1031
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 4 hours
Yield: 2 1/2 cups
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INGREDIENTS
- 4 oz blue cheese
- 16 oz cream cheese
- 1 1/4 c dates ; finely chopped
- 1 bunch of leaves Basil ; patted dry
- Various assorted crackers
INSTRUCTIONS
Add Cooking Step Directions
1. In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
2. Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 8 | ||
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| Calories: 343 | ||
| Calories from Fat: 213 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 32 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 73mg | 22 % | |
| Sodium 380.5mg | 13 % | |
| Potassium 345.1mg | 9 % | |
| Total Carbohydrate 28.9g | 9 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 26.1g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
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