Add Cooking Step Directions
1. In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
2. Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8|
|Calories from Fat: 213 (62%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||32 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 73mg||22 %|
|Sodium 380.5mg||13 %|
|Potassium 345.1mg||9 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 26.1g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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