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Serving Size: 1 Serving (693g) | ||
Recipe Makes: Servings | ||
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Calories: 587 | ||
Calories from Fat: 276 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 118.1mg | 36 % | |
Sodium 517.2mg | 18 % | |
Potassium 646.4mg | 17 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 30.6g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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