Try this Blue Corn Tortilla Stack recipe, or contribute your own.
Suggest a better descriptionMake the Salsa de Chile Colorado: Preheat the oven to 350 degrees. In a mediumsize skillet, over a medium heat, fry each tortilla in a little of the oil until just cooked, but not crisp. Dip each tortilla, as you build the stacks, quickly into the Salsa de Chile Colorado, just to moisten. In an ovenproof baking dish large enough to hold 4 of the blue corn tortillas, side by side without touching, place the first 4 tortillas. Top each tortilla with 1/4 cup of the cooked chicken. Top the chicken with 1/4 cup of the grated cheese. Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat layering 4 tortillas, 1/4 cup chicken, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 tortillas. You should have 4 stacks. Pour the remaining Salsa de Chile Colorado over all the stacks. Bake for about 15 to 20 minutes. Transfer each stack to a plate, garnish with the red onion and the lime wedges, and serve immediately. Yield: 4 servings 10/16/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6293 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 06:44:54 -0500 From: Pat Asher
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Serving Size: 1 Serving (782g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1564 | ||
Calories from Fat: 484 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 58.7mg | 18 % | |
Sodium 1741.7mg | 60 % | |
Potassium 1716.9mg | 45 % | |
Total Carbohydrate 236.5g | 70 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 201.2g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1564
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