Double recipe to fit in 10" shallow baking dish from the Mystic Potter.

Served with BBQ shrimp skewers, cold asparagus spears with a mayo/soy sauce dip, yellow tomatoes and grilled red bell peppers. Also pineapple plum dipping sauce to go with the shrimp.

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Name: Blue Crab Dip Like Joe's Crab Shack
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Coastal American
Ingredients: 8 Ounces Cream cheese Softened; 3 teaspoons Heavy whipping cream; 2 tablespoons Grated Parmesan cheese; 1 tablespoon Apple Juice or white wine; 2 tablespoons Roasted red bell peppers Diced; 1 tablespoon Roma Tomatoes Diced; 2 tablespoons Green onion Diced; 1/2-1 teaspoon Liquid crab boil seasoning; 2 Dashes Ground mustard; 2 Dashes Hot sauce; 6 Ounces Fresh lump Crabmeat Drained; 1 tablespoon Parmesan cheese Freshly grated for garnish

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INGREDIENTS

8 Ounces Cream cheese ; Softened
3 teaspoons Heavy whipping cream
2 tablespoons Grated Parmesan cheese
1 tablespoon Apple Juice or white wine
2 tablespoons Roasted red bell peppers ; Diced
1 tablespoon Roma Tomatoes ; Diced
2 tablespoons Green onion ; Diced
1/2-1 teaspoon Liquid crab boil seasoning
2 Dashes Ground mustard
2 Dashes Hot sauce
6 Ounces Fresh lump Crabmeat ; Drained
1 tablespoon Parmesan cheese ; Freshly grated for garnish

INSTRUCTIONS

1. Fold all ingredients together, except for 1 tablespoon Parmesan cheese.

2. Spread evenly into oven proof baking dish.

3. Bake at 325 degrees for 35 minutes, let rest for 20 minutes.

4. Garnish with Parmesan and serve with tortilla chips or toasted sourdough baguettes.

5. For more ZING, add extra (1 tablespoon) crab boil, but be careful, it can add quite a kick.

6. I double this recipe and bake in a 10” round ceramic baking dip with 2 inch sides.

7. Be sure to check the cans of crab meat for the correct ounces required for recipe ( use 3 cans Geisha with leg meat)

NOTES

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Blue Crab Dip Like Joe's Crab Shack

8 Ounces Cream cheese Softened
3 teaspoons Heavy whipping cream
2 tablespoons Grated Parmesan cheese
1 tablespoon Apple Juice or white wine
2 tablespoons Roasted red bell peppers Diced
1 tablespoon Roma Tomatoes Diced
2 tablespoons Green onion Diced
1/2-1 teaspoon Liquid crab boil seasoning
2 Dashes Ground mustard
2 Dashes Hot sauce
6 Ounces Fresh lump Crabmeat Drained
1 tablespoon Parmesan cheese Freshly grated for garnish

1. Fold all ingredients together, except for 1 tablespoon Parmesan cheese.

2. Spread evenly into oven proof baking dish.

3. Bake at 325 degrees for 35 minutes, let rest for 20 minutes.

4. Garnish with Parmesan and serve with tortilla chips or toasted sourdough baguettes.

5. For more ZING, add extra (1 tablespoon) crab boil, but be careful, it can add quite a kick.

6. I double this recipe and bake in a 10” round ceramic  baking dip with 2 inch sides.

7. Be sure to check the cans of crab meat for the correct ounces required for recipe ( use 3 cans Geisha with leg meat)

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Nutrition

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Serving Size: 1 Serving (111g)
Recipe Makes: 4 Servings

Calories: 248
Calories from Fat: 190 (77%)

Amt Per Serving		% DV

	Total Fat 21.1g	28 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 1g
Cholesterol 99.8mg		31 %
Sodium 341.8mg		12 %
Potassium 242.1mg		6 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.8g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 248

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