Blue Moon beer cheese dip (for pretzels)
by Hhunter988
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INGREDIENTS
- 2/3 bottle Blue Moon beer
- 1 1/2 blocks cream cheese
- 6-8 oz grated white cheddar cheese
- dash nutmeg and paprika
- S&P to taste
INSTRUCTIONS
over medium heat, put beer and cream cheese, stirring frequently until cheese is melting, then add cheddar cheese. Once melted, add spices to taste. It will thicken the more you cook it, so depending what consistency you like you can take it off sooner or leave on longer (it also thickens as it cools)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 436 | ||
| Calories from Fat: 393 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.7g | 58 % | |
| Saturated Fat 24.6g | 123 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 140.2mg | 43 % | |
| Sodium 409.3mg | 14 % | |
| Potassium 176mg | 5 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.2g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 436
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