Preheat the oven to 375°F. Lightly oil a 9 x 13-inch flameproof baking pan. In large bowl, combine the onion, oats, ½ cup tomato sauce, eggs, Worcerstershire sauce, 1 teaspoon salt and ¼ teaspoon pepper. Mix thoroughly. Add the ground meats and mix well with clean hands. Rinse an 8.5 x 4.5-inch loaf pan with water and pack the meat mixture into the wet pan. Unmold the meat mixture into the prepared baking pan.
Bake for 1 hour. Spread the 3 tablespoons tomato sauce over the top of the meatloaf and continue baking until a thermometer inserted in middle of loaf registers 165° F, about 10 minutes longer.
Meanwhile, melt the 1 tbsp butter in a skillet over medium-high heat. Add the mushrooms and cook, uncovered, stirring from time to time, until lightly browned, about 8 minutes. Set aside.
Using large spatula, transfer meatloaf to a platter and cover loosely with foil. Spoon off the clear yellow fat from the backing pan and measure it. Add melted butter as needed to make 2 tablespoons. Return the 2 tbsp fat to the meat juice in the making pan and place on the stove top over medium-low heat. Whisk in the flour until smooth to make a roux. Let bubble for 1 minute. Whisk in stock, then scrap up the browned bits from the pan bottom. Bring to a simmer over medium-high heat, whisking often. Reduce heat to medium-low, add reserved mushrooms, and simmer until lightly thickened, about 5 min. Season to taste with salt and pepper.
Slice the meatloaf and serve hot, garnished with thyme and drizzled with gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (434g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 141mg||43 %|
|Sodium 3097.9mg||107 %|
|Potassium 924.2mg||24 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.1g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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