Blue Ribbon Cheesecake
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INGREDIENTS
- 3 tb Sugar
- 1/2 c Butter; melted and cooled
- 1/8 ts Orange extract
- Grated orange peel for
- 1 c Sugar
- 3 Eggs; room temp
- 1 1/2 c Graham cracker crumbs
- 3 pk (8-oz) cream cheese; room
- 1 Stick butter; melted
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Wed, 4 Aug 93 22:29:33 CDT Grated orange peel for garnish Combine crumbs, butter and sugar. Press mixture evenly onto bottom and sides of a 9 inch springform pan. Preheat oven to 450F. Beat together cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Blend in butter and orange extract. Turn mixture into pan and bake 15 minutes. Cool. Refrigerate at least 12 hours before serving. Remove sides of pan. Garnish with grated orange peel. Serve chilled. NOTE: Original recipe called for "1 butter", I guess its a stick--Glen REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 412 | ||
| Calories from Fat: 14 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 105.1mg | 4 % | |
| Potassium 30.1mg | 1 % | |
| Total Carbohydrate 101.2g | 30 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 100.7g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 412
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