Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of TABASCO and cumin. Simmer another 30 min. Salt to taste. Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993 A.JANSSEN [ART/KAREN J] MM By Cuz Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1036 (80%)|
|Amt Per Serving||% DV|
|Total Fat 115.1g||153 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 63.4g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 122.5mg||38 %|
|Sodium 1977.2mg||68 %|
|Potassium 2079.3mg||55 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 28.8g||115 %|
|Sugars, other 21.4g|
|Protein 36.7g||52 %|
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Calories per serving: 1294
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