Combine all ingredients in a large bowl, and mix until well-blended. (For best results, refrigerate for about 2 hours before serving to allow flavors to blend.) Makes 6 to 8 servings. Posted to recipelu-digest Volume 01 Number 463 by firstname.lastname@example.org (Rhonda R. Selby) on Jan 06, 1998
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|Serving Size: 1 Serving (525g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1080 (68%)|
|Amt Per Serving||% DV|
|Total Fat 119.9g||160 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 63.9g|
|Cholesterol 91.7mg||28 %|
|Sodium 2515.1mg||87 %|
|Potassium 193.1mg||5 %|
|Total Carbohydrate 130g||38 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 126.6g|
|Protein 5.7g||8 %|
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Calories per serving: 1595
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