"I used this recipe when I won a Blue Ribbon at the South Plains Fair in Lubbock, Texas in 1981. It came from a cookbook my mother received as a Wedding gift in 1952. I don't know the name of the Cookbook and the only copy of the recipe I have is hand written by my mother
which is priceless to me. A batch of these cookies was the only thing my father in-law wanted from me for his birthday, Father's day and Christmas. I hope you enjoy them. The real trick to them is not to over cook them (it will make them to crunchy) or under cook them ( it will make them to soft), you want a balance between the two."
Cream butter, peanut butter, both sugars, egg and vanilla. Sift together all the dry ingredients; blend into creamed mixture. Shape in 1 inch balls; roll in granulated sugar. Place 2 inches apart on a ungreased cookie sheet. Press balls with a fork making a crisscross on top or press a peanut half into the top of the balls. Bake at 375 degree oven for 10 to 12 minutes. Cool slightly; remove from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 93 | ||
Calories from Fat: 54 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 42.7mg | 1 % | |
Potassium 24.5mg | 1 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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