Try this Blue Steak Plate recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2-inch-thick oval patties. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until no pink remains. Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally. NOTE: You can really make this your own by adding garlic, caraway seeds, or burger seasoning mix to the meat mixture - or a splash of wine to the gravy. And for a truly all-American diner dish, serve it with mashed potatoes and peas. NOTES : 4 servings
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Serving Size: 1 Serving (1722g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4121 | ||
Calories from Fat: 3114 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 346.1g | 461 % | |
Saturated Fat 130.8g | 654 % | |
Monounsaturated Fat 119.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 1232.2mg | 379 % | |
Sodium 1278.7mg | 44 % | |
Potassium 3447.1mg | 91 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 10.7g | ||
Protein 223g | 319 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4121
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