Wash blueberries and put in a pie tin. Sprinkle with vanilla and sugar and let set for about 30 minutes.
Meanwhile, mix together sour cream and honey. Put back in refridgerator to firm back up, although sauce will be thick but not solid.
Put berries w/juices into a bowl and spoon some of the sauce over the top. Garnish with a drizzle of honey, lemon zest and a blueberry. For a special presentation, serve in fluted champagne or wine glasses instead of a bowl.
Sauce makes enough to cover 6 cups of Berries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1068g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1435 (76%)|
|Amt Per Serving||% DV|
|Total Fat 159.5g||213 %|
|Saturated Fat 92.7g||463 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 7g|
|Cholesterol 418.6mg||129 %|
|Sodium 648.6mg||22 %|
|Potassium 1333.5mg||35 %|
|Total Carbohydrate 105.7g||31 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 100.4g|
|Protein 18.3g||26 %|
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Calories per serving: 1887
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