Enjoy Blueberries 'n' Dumplings all year 'round with this sensational slow cooker recipe. Frozen blueberries are always in season, and the biscuits cook right on top for a bubbling, berry-licious treat that's sure to satisfy any sweet tooth.
In a 3-quart saucepan, stir together 1-1/4 cups sugar, flour and lemon rind until blended.
Stir in blueberries. Cook, stirring constantly, over medium heat until sugar dissolves. Increase heat to medium-high, and bring mixture to a boil, stirring often. Cook about 5 minutes or until thickened, stirring often.
Meanwhile, combine biscuit mix and remaining 2 tablespoons sugar in a medium bowl. Cut in butter with a pastry blender or 2 forks until crumbly; add sour cream, stirring until dry ingredients are moistened and a soft dough forms.
Pour hot blueberry filling into a 5-quart round slow cooker. Carefully drop dough in 6 large spoonfuls on top of filling.
Cover and cook on LOW setting 3 hours, or until dumplings are golden (see Note).
Note: Remove slow-cooker lid carefully to prevent condensation from dripping onto dumplings and making them soggy. Remember that some slow cookers have hot spots. To ensure that the dumplings become an even golden color, without removing the lid, rotate the insert a half turn about halfway through cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 71 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 15.4mg||5 %|
|Sodium 11808.8mg||407 %|
|Potassium 104.1mg||3 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 21.6g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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