Combine the agave syrup and fruit in a medium saucepan over medium-high heat; once the mixture comes to a boil, reduce the heat to medium or medium-low (barely bubbling) and cook for about 8 minutes, stirring often, until all of the blueberries have popped.
Remove from the heat; cool until lukewarm, then stir in the vanilla extract. Transfer to a blender and puree until smooth.
Strain, if desired. Return the saucepan to the stove over low heat to rewarm, or cool the syrup completely before storing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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