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Preheat oven to 350F.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine first 5 ingredients in a large bowl; add 2/3 cup blueberries, and
Combine buttermilk, butter, extracts, and egg; stir well with a whisk.
Add to flour mixture, stirring just until flour mixture is moist.
Spoon batter into an 8-inch square baking pan coated with cooking spray,
spreading evenly. Top with 1/3 cup blueberries.
Combine almonds, brown sugar, and cinnamon, and sprinkle over blueberries.
Bake at 350F for 35 minutes or until a wooden pick inserted in center
comes out clean.
serving size: 1 [2-inch] square
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 35.6mg||11 %|
|Sodium 318.9mg||11 %|
|Potassium 108.4mg||3 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 27.8g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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