Preheat oven to 300 degrees. In a medium-sized bowl, whisk together the oats, oat bran, flax seed, wheat germ, almonds and salt. Set aside. In a medium saucepan, bring the honey, brown sugar, VANILLA, canola oil, and water just to a bubble over low heat. Pour the honey mixture over the oats mixture, using a flexible spatula to scrape out every bit, and toss until the oats are evenly moistened. Spread the oats onto two ungreased, rimmed 11 x17" baking sheets. Bake at 300? for 20 minutes, stirring twice. Cool completely, then add the blueberries. Stir again, then store in a sealed container for up to two weeks. Granola will keep longer in the freezer.
Prep. time: 15 minutes Cooking time: 20 minutes Yield: 6 Cups
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|Serving Size: 1 recipe (3323g)|
|Recipe Makes: 0|
|Calories from Fat: 2276 (36%)|
|Amt Per Serving||% DV|
|Total Fat 252.9g||337 %|
|Saturated Fat 77.4g||387 %|
|Monounsaturated Fat 96.9g|
|Polyunsanturated Fat 57.6g|
|Cholesterol 148mg||46 %|
|Sodium 2235.9mg||77 %|
|Potassium 6149.5mg||162 %|
|Total Carbohydrate 944.4g||278 %|
|Dietary Fiber 107g||428 %|
|Sugars, other 837.4g|
|Protein 183.1g||262 %|
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Calories per serving: 6354
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