In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3 1/2 cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2580g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1031 (36%)|
|Amt Per Serving||% DV|
|Total Fat 114.6g||153 %|
|Saturated Fat 69.4g||347 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 407.6mg||125 %|
|Sodium 168.6mg||6 %|
|Potassium 3509.8mg||92 %|
|Total Carbohydrate 472g||139 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 445g|
|Protein 16.1g||23 %|
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Calories per serving: 2846
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