Blueberry and Banana Soup
Try this Blueberry and Banana Soup recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 4 Bananas
- 1/4 c Sugar
- 2 1/2 c Heavy cream
- 3 tb Lemon juice
- 6 c Apple juice
- 2 c Blueberries
- 1 1/2 tb Cornstarch
- 1/2 ts Cinnamon
INSTRUCTIONS
In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3 1/2 cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2580g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2846 | ||
| Calories from Fat: 1031 (36%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 114.6g | 153 % | |
| Saturated Fat 69.4g | 347 % | |
| Monounsaturated Fat 32.2g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 407.6mg | 125 % | |
| Sodium 168.6mg | 6 % | |
| Potassium 3509.8mg | 92 % | |
| Total Carbohydrate 472g | 139 % | |
| Dietary Fiber 27g | 108 % | |
| Sugars, other 445g | ||
| Protein 16.1g | 23 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2846
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.