Try this Blueberry and Banana Soup recipe, or contribute your own.
Suggest a better descriptionIn processor, puree bananas with lemon juice. Place in pot & bring to boil with 3 1/2 cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2580g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2846 | ||
Calories from Fat: 1031 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.6g | 153 % | |
Saturated Fat 69.4g | 347 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 407.6mg | 125 % | |
Sodium 168.6mg | 6 % | |
Potassium 3509.8mg | 92 % | |
Total Carbohydrate 472g | 139 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 445g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2846
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