In a blender, process the ingredients except the 1/4 cup blueberries until smooth. Serve garnished with the remaining blueberries.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.6mg||0 %|
|Potassium 164.1mg||4 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 23.8g|
|Protein 1g||1 %|
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Calories per serving: 106
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