Blueberry Apricot Jan
by evelayman
Made in the bread machine
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INGREDIENTS
- 3 Cups Blueberries
- 2 Cups Apricot ; chopped
- 2.5 cups Granulated sugar
INSTRUCTIONS
Mix all ingredients in bread machine, you could mix in a bowl first.
Watch to see it doesn't overflow when starting the bread machine
Makes a very thick syrupy jam.
NOTES
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evelayman
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1185g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1372 | ||
| Calories from Fat: 793 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.1g | 117 % | |
| Saturated Fat 49.7g | 249 % | |
| Monounsaturated Fat 22.4g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 224.3mg | 69 % | |
| Sodium 361.4mg | 12 % | |
| Potassium 1650.7mg | 43 % | |
| Total Carbohydrate 147.5g | 43 % | |
| Dietary Fiber 17.7g | 71 % | |
| Sugars, other 129.8g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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