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Name: Blueberry Baked Oatmeal
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 cups frozen blueberries; 2 tablespoons Fresh lemon juice; 18 ounces regular oatmeal; 3 large eggs beaten; 1 cup Brown sugar firmly packed; 1 cup unsweetened applesauce; 1 tablespoon Cinnamon; 4 teaspoons Baking powder; 1 teaspoon salt; 1 1/4 cups Water; 1 cup Milk; 1/4 cup Margarine melted

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INGREDIENTS

2 cups frozen blueberries
2 tablespoons Fresh lemon juice
18 ounces regular oatmeal
3 large eggs ; beaten
1 cup Brown sugar ; firmly packed
1 cup unsweetened applesauce
1 tablespoon Cinnamon
4 teaspoons Baking powder
1 teaspoon salt
1 1/4 cups Water
1 cup Milk
1/4 cup Margarine ; melted

Servings

INSTRUCTIONS

Toss blueberries in 1 T lemon juice. Spread evenly on bottom of lightly greased 9x13 pan. Combine oats and the next nine ingredients and the remaining 1 T lemon juice. Stir until blended.

Pour oat mixture over blueberries. Bake covered at 350 degrees for 30 minutes. Uncover and bake 20 minutes more until golden brown and set.

This makes a lot - good for company.

I have halved all ingredients for a smaller dish for smaller groups.

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Nutrition

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Serving Size: 1 Serving (231g)
Recipe Makes: 12 Servings

Calories: 417
Calories from Fat: 91 (22%)

Amt Per Serving		% DV

	Total Fat 10.1g	13 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 2.4g
Cholesterol 108.8mg		33 %
Sodium 130.5mg		4 %
Potassium 344.5mg		9 %
Total Carbohydrate 73.5g		22 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 67.9g
Protein 10.6g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 417

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