Toss blueberries in 1 T lemon juice. Spread evenly on bottom of lightly greased 9x13 pan. Combine oats and the next nine ingredients and the remaining 1 T lemon juice. Stir until blended.
Pour oat mixture over blueberries. Bake covered at 350 degrees for 30 minutes. Uncover and bake 20 minutes more until golden brown and set.
This makes a lot - good for company.
I have halved all ingredients for a smaller dish for smaller groups.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 91 (22%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 108.8mg||33 %|
|Sodium 130.5mg||4 %|
|Potassium 344.5mg||9 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 67.9g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 417
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