Heat oven to 350 degrees. Grease bottom of a loaf pan, 9x5x3 inches.
Stir in Bisquick, oats, sugar, bananas, milk and eggs in a large bowl until
moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour
Bake 45-55 minutes (may take longer) or until toothpick inserted into
center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan;
remove from pan and place top side up on wire rack. Cool completely, about
2 hours, before slicing. Wrap tightly and store at room temperature up to
4 days or refrigerate up to 10 days.
Variation: substitute raspberries fro blueberries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Slice (136g)|
|Recipe Makes: 24 Slices|
|Calories from Fat: 96 (24%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 177.1mg||54 %|
|Sodium 535.6mg||18 %|
|Potassium 168.3mg||4 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 63.4g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 394
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