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Name: Blueberry-Banana Bread (4 Pts)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cups original Bisquick; 3/4 cup quick-cooking oats; 2/3 cup sugar; 1 cup mashed very ripe bananas; 1/4 cup milk; 2 Eggs; 1 cup fresh or frozen blueberries thawed & drained

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INGREDIENTS

2 cups original Bisquick
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed very ripe bananas
1/4 cup milk
2 Eggs
1 cup fresh or frozen blueberries ; thawed & drained

INSTRUCTIONS

Heat oven to 350 degrees. Grease bottom of a loaf pan, 9x5x3 inches.

Stir in Bisquick, oats, sugar, bananas, milk and eggs in a large bowl until

moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour

into pan.

Bake 45-55 minutes (may take longer) or until toothpick inserted into

center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan;

remove from pan and place top side up on wire rack. Cool completely, about

2 hours, before slicing. Wrap tightly and store at room temperature up to

4 days or refrigerate up to 10 days.

NOTES

Variation: substitute raspberries fro blueberries

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Nutrition

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Serving Size: 1 Slice (136g)
Recipe Makes: 24 Slices

Calories: 394
Calories from Fat: 96 (24%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.6g
Cholesterol 177.1mg		54 %
Sodium 535.6mg		18 %
Potassium 168.3mg		4 %
Total Carbohydrate 65.6g		19 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 63.4g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 394

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