Preheat oven to 350F. Combine Dry ingredients in a large bowl, whisk together. In another bowl, combine bananas, sour cream, oil, eggs, and lemon juice. Stir into dry ingredients. Gently fold in fresh blueberries. If berries are frozen, do not thaw. Spray a 9x5x3 inch loaf pan with cooking spray. Pour batter into pan. Bake for 1 hour. Cool in pan on wire rack for 15 minutes. Remove from pan and cool on wire rack 15 minutes longer.
Made with fresh AND dried blueberries - don't bother with the dried next time. Maybe frozen?
Also, made 8 miniloaves instead of 1 big one. Cooked at 350 appx 26 minutes.
2010 - made these as mini muffins, kids flipped!
Made muffins, (18-24), used frozen berries which worked well. Convection oven set at 325, baked 18-20min. Lovely!
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|Serving Size: 1 miniloave (192g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 249 (52%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 80mg||25 %|
|Sodium 126.3mg||4 %|
|Potassium 326.2mg||9 %|
|Total Carbohydrate 50g||15 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 46.9g|
|Protein 8.3g||12 %|
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Calories per serving: 475
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