Bake pie crust for single layer pie and allow to cool. In a medium mixing bowl combine cream cheese, cool whip, sugar and vanilla and mix until well blended.
Layer bananas by cutting in disc size pieces in both pie crust, fold in cream chesse mixture and top with blueberry pie filling. Chill about three hours before serving.
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1049 (74%)|
|Amt Per Serving||% DV|
|Total Fat 116.6g||155 %|
|Saturated Fat 66.2g||331 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 332.6mg||102 %|
|Sodium 1131.6mg||39 %|
|Potassium 594.4mg||16 %|
|Total Carbohydrate 76.1g||22 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 73.7g|
|Protein 19.5g||28 %|
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Calories per serving: 1416
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