This is a quick easy recipe that is great to make when having a party for bunco or a get together because it makes two pies
Bake pie crust for single layer pie and allow to cool. In a medium mixing bowl combine cream cheese, cool whip, sugar and vanilla and mix until well blended.
Layer bananas by cutting in disc size pieces in both pie crust, fold in cream chesse mixture and top with blueberry pie filling. Chill about three hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (443g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 1416 | ||
Calories from Fat: 1049 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 116.6g | 155 % | |
Saturated Fat 66.2g | 331 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 332.6mg | 102 % | |
Sodium 1131.6mg | 39 % | |
Potassium 594.4mg | 16 % | |
Total Carbohydrate 76.1g | 22 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 73.7g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.