Blueberry-Banana Pie
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INGREDIENTS
- 1/3 c Sugar
- 1 pk (8oz) cream cheese, softened
- 1 c Whipping cream, whipped
- 1 Baked 9-inch pastry shell
- 2 Bananas, sliced
- 1 c Blueberry pie filling (I
INSTRUCTIONS
Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy. Spread evenly in bottom of cooled pastry shell. Arrange banana slices on cream cheese layer. Spread pie filling over bananas. Top with whipped cream, and chill. Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pie (318g) | ||
| Recipe Makes: 1 Pie | ||
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| Calories: 1180 | ||
| Calories from Fat: 400 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.4g | 59 % | |
| Saturated Fat 27.6g | 138 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 164.4mg | 51 % | |
| Sodium 45.6mg | 2 % | |
| Potassium 94mg | 2 % | |
| Total Carbohydrate 201.3g | 59 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 201.3g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1180
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