Recipe by: A Very Berry Cookbook Preparation Time: 1:00 Oil or spray an 8 x 8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice. In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour.
Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 15:46:59 -0500 From: LD Goss
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 39 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.2mg||3 %|
|Sodium 180.7mg||6 %|
|Potassium 73.7mg||2 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 36.7g|
|Protein 2.5g||4 %|
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Calories per serving: 196
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