Try this Blueberry Bear Claws recipe, or contribute your own.
Suggest a better descriptioncream 4 tablespoons sugar, butter, and almond paste until thorouhgly mixed. gradually add cookie crumbs, mix well. add milk to moisten and set aside. add remaining sugar to roll mix and prepare dough according to package directions. let rest 5 min. roll in 24 x 8 inch rectangle. spread with almond paste, cover evenly with blueberries. starting on long side, roll up, seal and cut into 8 3-inch pieces. make 4 evenly spaced slashes part way through each piece, bend into a curve so slashes open slightly. place on greased sheet pans and let rise until doubled. brush with beaten egg. bake at 400 degrees 15-20 min. or until lightly browned. drizzle with lemon icing. garnish with sliced almonds.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 105 | ||
Calories from Fat: 77 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 50.7mg | 2 % | |
Potassium 46.1mg | 1 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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