Preheat the oven to moderate 375 degree Mix the blueberries in casserole with lemon and cinnamon. Sift flour and sugar--chop in butter. Sprinkle over blueberries. Banke 45 minutes. Serve with ice cream
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|Serving Size: 1 Serving (442g)|
|Recipe Makes: 6|
|Calories from Fat: 292 (29%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 106.4mg||33 %|
|Sodium 230.4mg||8 %|
|Potassium 446.6mg||12 %|
|Total Carbohydrate 173g||51 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 167.8g|
|Protein 8.6g||12 %|
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Calories per serving: 993
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