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Name: Blueberry Boy Bait
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups unbleached all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 16 tablespoons unsalted butter softened; 3/4 cup light brown sugar packed; 1/2 cup granulated sugar; 3 large eggs; 1 cup whole milk; 1/2 cup blueberries fresh or frozen; 1/2 cup blueberries; 1/4 cup granulated sugar; 12 teaspoon ground cinnamon

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INGREDIENTS

CAKE
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
16 tablespoons unsalted butter ; softened
3/4 cup light brown sugar ; packed
1/2 cup granulated sugar
3 large eggs
1 cup whole milk
1/2 cup blueberries ; fresh or frozen
TOPPING
1/2 cup blueberries
1/4 cup granulated sugar
12 teaspoon ground cinnamon

Servings

INSTRUCTIONS

FOR THE CAKE:

1. Adjust oven rack to the middle position and heat oven to 350 degrees. Grease and flour a 13x9 inch baking pan.

2. Whisk flour with the baking powder and salt in a medium bowl. With an electric mixer, beat the butter and sugars on medium-high speed until fluffy, about 2 minutes. Add the eggs one at a time, beating until just incorporated. Reduce the speed to medium and beat in 1/3 of the flour mixture until incorporated. Beat in 1/2 cup of milk. Beat in half of the remaining flour, then the remaining 1/2 cup milk. Finally, add the remaining flour.

3. Toss blueberries in a teaspoon of flour. Using a rubber spatula, gently fold in the blueberries. Spread the batter in the prepared pan.

FOR THE TOPPING:

1. Scatter the blueberries over the top of the batter. Stir the sugar and cinnamon together in a small bowl and sprinkle over the batter.

2. Bake until a toothpick inserted in the center of the cake comes out clean, 45-50 minutes. Cool in the pan for 20 minutes, then turn out and place on a serving platter (topping side up). Serve warm or at room temperature.

NOTES

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Blueberry Boy Bait

CAKE
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
16 tablespoons unsalted butter softened
3/4 cup light brown sugar packed
1/2 cup granulated sugar
3 large eggs
1 cup whole milk
1/2 cup blueberries fresh or frozen
 TOPPING
1/2 cup blueberries
1/4 cup granulated sugar
12 teaspoon ground cinnamon

FOR THE CAKE:
1.  Adjust oven rack to the middle position and heat oven to 350 degrees.  Grease and flour a 13x9 inch baking pan.

2.  Whisk flour with the baking powder and salt in a medium bowl.  With an electric mixer, beat the butter and sugars on medium-high speed until fluffy, about 2 minutes.  Add the eggs one at a time, beating until just incorporated.  Reduce the speed to medium and beat in 1/3 of the flour mixture until incorporated.  Beat in 1/2 cup of milk. Beat in half of the remaining flour, then the remaining 1/2 cup milk.  Finally, add the remaining flour.

3.  Toss blueberries in a teaspoon of flour.  Using a rubber spatula, gently fold in the blueberries.  Spread the batter in the prepared pan.

FOR THE TOPPING:
1.  Scatter the blueberries over the top of the batter.  Stir the sugar and cinnamon together in a small bowl and sprinkle over the batter.

2.  Bake until a toothpick inserted in the center of the cake comes out clean, 45-50 minutes.  Cool in the pan for 20 minutes, then turn out and place on a serving platter (topping side up).  Serve warm or at room temperature.

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Nutrition

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Serving Size: 1 Serving (2274g)
Recipe Makes: 1 Servings

Calories: 3980
Calories from Fat: 2623 (66%)

Amt Per Serving		% DV

	Total Fat 291.4g	389 %
	Saturated Fat 158g	790 %
	Monounsaturated Fat 84.1g
	Polyunsanturated Fat 19.1g
Cholesterol 3741.1mg		1151 %
Sodium 1522.1mg		52 %
Potassium 2460.3mg		65 %
Total Carbohydrate 260.3g		77 %
	Dietary Fiber 35.2g	141 %
	Sugars, other 225g
Protein 114.3g		163 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3980

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