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Serving Size: 1 recipe (3397g) | ||
Recipe Makes: 1 | ||
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Calories: 4413 | ||
Calories from Fat: 2271 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.4g | 336 % | |
Saturated Fat 156g | 780 % | |
Monounsaturated Fat 69.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 862.3mg | 265 % | |
Sodium 44879.4mg | 1548 % | |
Potassium 2949.7mg | 78 % | |
Total Carbohydrate 514.9g | 151 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 500.7g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4413
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