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Name: Blueberry Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 tb Butter Or Margarine; (2 T); 2 1/2 tb Water; (5 T); 1/2 c Blueberries; (1 C); Small Loaf:; (Large Loaf):; 1 1/3 tb Sugar; (2 2/3 T); 1 ts Yeast; (2 1/2 T); 1 ts Salt; (2 T); 2/3 c Cornmeal; Blue Or Yellow,; 1 1/3 c Bread Flour; (2 2/3 C); 1/3 c Cottage Cheese; (2/3 C)

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INGREDIENTS

1 tb Butter Or Margarine; (2 T)
2 1/2 tb Water; (5 T)
1/2 c Blueberries; (1 C)
Small Loaf:; (Large Loaf):
1 1/3 tb Sugar; (2 2/3 T)
1 ts Yeast; (2 1/2 T)
1 ts Salt; (2 T)
2/3 c Cornmeal; Blue Or Yellow,
1 1/3 c Bread Flour; (2 2/3 C)
1/3 c Cottage Cheese; (2/3 C)
1 1/3 C

Servings

INSTRUCTIONS

medium loaf: 1/4 c water 1/2 c cottage cheese 1 1/2 T butter or margarine 3/4 c blueberries 2 T sugar 1 1/2 tsp salt 2/3 c blue or yellow cornmeal 2 c bread flour 1 1/2 tsp yeast kla@karen.webo.dg.com (Karen Plaskon) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook

NOTES

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 10 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.