Preheat oven to 350 deg. Grease 9 x 5-in. loaf pan. Mix flour, sugar, baking powder, soda and salt thoroughly. Cut in shortening. Stir in egg. Add enough boiling water to orange juice and rind to measure 1 cup. Stir into flour mixture. Add blueberries and nuts; stir gently. Pour batter into prepared pan. Bake 60 min. Makes 1 loaf.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 15 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 14.7mg||5 %|
|Sodium 83.4mg||3 %|
|Potassium 36.9mg||1 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 55.3g|
|Protein 2.5g||4 %|
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Calories per serving: 245
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