In a large glass measuring cup, whisk together milk, cinnamon, and vanilla bean seeds.
Scoop the quinoa evenly into serving bowls. Serve immediately with milk mixture, topped with blueberries, almonds, and a drizzle of honey.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 150.1mg||4 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 15.5g|
|Protein 3.5g||5 %|
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Calories per serving: 118
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